Bread, Sun-Dried Tomato Olive

Name: Bread, Sun-Dried Tomato Olive
Yield: 8.0
Ingredients: 2.0 cup Flour; 3.0 Eggs; 0.5 cup Chopped Black Olives; 0.5 cup Chopped Sun Dried Tomatoes; 0.5 teaspoon Basil; 0.5 teaspoon Oregano; 0.5 teaspoon Baking Soda; 2.5 teaspoon Baking Powder; 2.5 tablespoon Olive Oil; 0.5 teaspoon Salt; 0.3333 cup Greek Yogurt; 1.25 tablespoon Milk; 2.75 tablespoon Freshly Grated Parmesan Cheese

Bread, Sun-Dried Tomato Olive — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

2.0 cup Flour
3.0 Eggs
0.5 cup Chopped Black Olives
0.5 cup Chopped Sun Dried Tomatoes

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Method (preview)

1
Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast
2
Bread. A Delicious Bread which is Stuffed with Olives and Sun Dried

Tomatoes makes this the perfect Snack or Appetizer Olive Bread.

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