(Bread), Sun-Dried Tomato Semolina Biscuits

Name: (Bread), Sun-Dried Tomato Semolina Biscuits
Yield: 12.0
Ingredients: 2.0 cup Boiling Water; 10.0 Sun Dried Tomatoes; 2.0 cup All Purpose Flour; 0.25 cup Semolina Flour; 1.0 tablespoon Sugar; 1.5 teaspoon Baking Powder; 0.75 teaspoon Salt; 0.5 teaspoon Baking Soda; 1.0 teaspoon Dried Basil; 0.25 teaspoon Ground Red Pepper; 0.25 cup Chilled Butter; Into Small; 1.0 cup Lowfat Buttermilk Cooking Spray

(Bread), Sun-Dried Tomato Semolina Biscuits — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 cup Boiling Water
10.0 Sun Dried Tomatoes
2.0 cup All Purpose Flour
0.25 cup Semolina Flour

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Method (preview)

1
Combine boiling water and sun-dried tomatoes in a bowl; let stand for
2
15 minutes. Drain and chop.

Preheat oven to 425F.

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