Bread, Swedish Rye

Name: Bread, Swedish Rye
Yield: 32.0
Ingredients: 0.25 ounce Active Dry Yeast; 1.75 cup Warm Water; 0.25 cup Packed Brown Sugar; 0.25 cup Molasses; 2.0 tablespoon Shortening; 2.0 teaspoon Salt; 2.5 cup Rye Flour; 3.75 cup All Purpose Flour; 2.0 tablespoon Butter

Bread, Swedish Rye — a community recipe on Potlikkr.

🍽 Serves 32.0

🥞

Ingredients

0.25 oz Active Dry Yeast
1.75 cup Warm Water
0.25 cup Packed Brown Sugar
0.25 cup Molasses

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Method (preview)

1
In a bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses,
2
shortening, salt and remaining water; stir well. Add rye flour; beat

until smooth. Add enough all-purpose flour to form a soft dough.

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