Bread, Sweet Potato-Corn Muffins

Name: Bread, Sweet Potato-Corn Muffins
Prep time: 20 min
Yield: 12.0
Ingredients: Vegetable Oil; 0.25 cup Vegetable Oil; 3.0 slice Bacon; 0.75 cup All Purpose Flour; 1.5 cup Yellow Cornmeal; 2.0 teaspoon Baking Powder; 1.0 tablespoon Sugar Pinch Salt; 1.0 Egg; 1.0 cup Mashed Sweet Potato; 0.5 cup Buttermilk

Bread, Sweet Potato-Corn Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

Vegetable Oil
0.25 cup Vegetable Oil
3.0 slice Bacon
0.75 cup All Purpose Flour

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 350F. Grease 12 standard muffin cups and place in
2
the oven to heat. In a skillet, cook the bacon until crisp. Drain on

paper towels, crumble, and set aside in a bowl. In a large bowl, stir

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.