Bread, Tangier Street

Name: Bread, Tangier Street
Yield: 12.0
Ingredients: 1.0 Large Egg; 0.25 cup Extra Virgin Olive Oil; 2.0 teaspoon Fine Sea Salt; 4.5 cup Lukewarm Water; 2.6667 cup Stone Ground Chickpea Flour Ground Cumin Or Harissa For Serving

Bread, Tangier Street — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 Large Egg
0.25 cup Extra Virgin Olive Oil
2.0 tsp Fine Sea Salt
4.5 cup Lukewarm Water

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Method (preview)

1
cup oil until foamy. Add salt and half the water; pulse for 3 seconds.
2
Add half the chickpea flour; process until smooth. Add remaining

flour and just enough water so the mixture is loose but not runny.

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