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Bread, Tangier Street

Bread, Tangier Street is a home-style recipe made with Large Egg, Extra Virgin Olive Oil, Fine Sea Salt, Lukewarm Water, and Stone Ground Chickpea Flour Ground Cumin Or Harissa For Serving. Serves 12.

Ingrédients

• 1
• 1/4 cup
• 2 tsp
• 4 1/2 cup

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Méthode (aperçu)

1. 1

   Cup oil until foamy. Add salt and half the water; pulse for 3 seconds.

2. 2

   Add half the chickpea flour; process until smooth. Add remaining flour and just enough water so the mixture is loose but not runny.