Bread, Tangier Street
Bread, Tangier Street is a home-style recipe made with Large Egg, Extra Virgin Olive Oil, Fine Sea Salt, Lukewarm Water, and Stone Ground Chickpea Flour Ground Cumin Or Harissa For Serving. Serves 12.
🍽 12.0人分
材料
- 1.0 Large Egg
- 0.25 cup Extra Virgin Olive Oil
- 2.0 tsp Fine Sea Salt
- 4.5 cup Lukewarm Water
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作り方 （プレビュー）
- 1
cup oil until foamy. Add salt and half the water; pulse for 3 seconds.
- 2
Add half the chickpea flour; process until smooth. Add remaining
flour and just enough water so the mixture is loose but not runny.