Bread, Tangy Cranberry
Bread, Tangy Cranberry is a home-style recipe made with Cranberry Juice, Bread Flour, Dry Milk Powder, Salt, Butter, and Orange Marmalade. Serves 15.
🍽 15.0 सर्विंग
सामग्री
- 0.25 cup Cranberry Juice
- 3.0 cup Bread Flour
- 2.0 tbsp Dry Milk Powder
- 1.5 tsp Salt
+ 4 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।
विधि (झलक)
- 1
According to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
- 2
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Per Serving Calories: 148 | Total Fat: 2.1g | Cholesterol: 4mg
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