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Bread, Tibetan Barley Skillet (Amdopali)

Bread, Tibetan Barley Skillet (Amdopali) — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 cup Barley Flour
• 1.75 cup Bread Flour
• 1.0 cup Whole Wheat Flour
• 2.0 tsp Salt

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Preparación (vista previa)

1. 1

   This Tibetan bread is a yeasted oven-baked flat loaf, rich with

2. 2

   buttermilk and full of the nutty aromatic taste of roasted barley.