Bread, Tomato Herb Focaccia

Name: Bread, Tomato Herb Focaccia
Prep time: 30 min
Yield: 12.0
Ingredients: 0.25 ounce Active Dry Yeast; 1.0 cup Warm Water; 2.0 tablespoon Olive Oil; 1.5 teaspoon Salt; 1.0 teaspoon Sugar; 1.0 teaspoon Garlic Powder; 1.0 teaspoon Dried Oregano; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dried Rosemary; 0.5 teaspoon Dried Basil Dash Pepper; 2.0 cup All Purpose Flour; 2.0 Plum Tomatoes; 0.25 cup Shredded Part Skim Mozzarella Cheese; 1.0 tablespoon Grated Parmesan Cheese

Bread, Tomato Herb Focaccia — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

0.25 oz Active Dry Yeast
1.0 cup Warm Water
2.0 tbsp Olive Oil
1.5 tsp Salt

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Method (preview)

1
sugar, garlic powder, herbs, pepper and 1 1/2C flour. Beat until
2
smooth. Stir in enough remaining flour to form a soft dough (dough

will be sticky).

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