Bread, Traditional Easter

Name: Bread, Traditional Easter
Yield: 6.0
Ingredients: 1.0 cup Tepid Water; 2.0 tablespoon Granulated Sugar; 2.0 package Fast Acting Yeast; 1.0 cup Warm Whole Milk; 2.0 tablespoon Vegetable Oil; 3.0 Eggs; 7.0 cup Unbleached White Flour; 1.0 teaspoon Salt; 8.0 Hard Boiled Eggs; 2.0 cup Powdered Sugar; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Whole Milk

Bread, Traditional Easter — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 cup Tepid Water
2.0 tbsp Granulated Sugar
2.0 pkg Fast Acting Yeast
1.0 cup Warm Whole Milk

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
A mix of old and new traditions, this Easter bread incorporates eggs
2
and a lemon sugar glaze.

In a large mixing bowl, combine the water, sugar and yeast. Let stand

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.