Bread, Turkish Pide

Name: Bread, Turkish Pide
Yield: 36.0
Ingredients: 0.75 ounce Compressed Yeast; 3.5 Fluid Water; 2.0 pound Bread Flour; 3.5 ounce Light Rye Flour; 10.0 gram Dough Conditioner; 20.0 gram Salt; 20.5 Fluid Water; 0.75 ounce Cake Flour; 7.0 Fluid Water; 2.0 ounce Eggs Sesame Seeds As Needed

Bread, Turkish Pide — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

0.75 oz Compressed Yeast
3.5 Fluid Water
2.0 lb Bread Flour
3.5 oz Light Rye Flour

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Method (preview)

1
Make the sponge by dissolving the compressed yeast in the cool water
2
in a mixer fitted with a dough hook. Add 7 oz (210 grams) of the

bread flour. Mix for 5 minutes at medium speed. Cover the sponge and

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