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Bread, Tuscan

Bread, Tuscan — a community recipe on Potlikkr.

Ingredients

• 2.25 tsp Active Dry Yeast
• 1.25 cup Water
• 2.25 cup Unbleached All Purpose Flour
• 0.25 cup Whole Wheat Flour

Method (preview)

1. 1

   Mix the 2 flours and stir them in to make a soft dough.

2. 2

   Knead 10 minutes by hand, or 4 minutes in a heavy duty mixer with a dough hook.