Bread, Two Layer Pumpkin

Name: Bread, Two Layer Pumpkin
Yield: 18.0
Ingredients: 4.0 ounce Cream Cheese; Softened Cream; 0.25 cup Sugar; 8.0 ounce Sour Cream; 1.0 Egg; 2.0 tablespoon Finely Chopped Crystalized Ginger; 3.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 2.0 cup Sugar; 4.0 Eggs; 15.0 ounce Pumpkin; 1.0 cup Cooking Oil; 0.3333 cup Water

Bread, Two Layer Pumpkin — a community recipe on Potlikkr.

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🍽 Serves 18.0

Ingredients

4.0 oz Cream Cheese
Softened Cream
0.25 cup Sugar
8.0 oz Sour Cream

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Method (preview)

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This double decker pumpkin bread is a gorgeous addition to your
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pumpkin recipe collection. It works great for breakfast or as a fall snack.

IMPORTANT: For this recipe use plain pumpkin NOT pumpkin pie filing

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