Bread, Two Layer Pumpkin

Name: Bread, Two Layer Pumpkin
Yield: 18.0
Ingredients: 4.0 ounce Cream Cheese; Softened Cream; 0.25 cup Sugar; 8.0 ounce Sour Cream; 1.0 Egg; 2.0 tablespoon Finely Chopped Crystalized Ginger; 3.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Ground Nutmeg; 0.5 teaspoon Salt; 2.0 cup Sugar; 4.0 Eggs; 15.0 ounce Pumpkin; 1.0 cup Cooking Oil; 0.3333 cup Water

Bread, Two Layer Pumpkin — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 18.0

Ingredienti

4.0 oz Cream Cheese
Softened Cream
0.25 cup Sugar
8.0 oz Sour Cream

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
This double decker pumpkin bread is a gorgeous addition to your
2
pumpkin recipe collection. It works great for breakfast or as a fall snack.

IMPORTANT: For this recipe use plain pumpkin NOT pumpkin pie filing

Iscriviti gratis per tutti i 39 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi