Bread, Vanilla Cinnamon Swirl

Name: Bread, Vanilla Cinnamon Swirl
Yield: 16.0
Ingredients: Dough; 1.5 cup Warm Water; 2.5 teaspoon Instant Yeast; 2.0 tablespoon Unsalted Butter Sugar; 2.0 Eggs; 2.0 teaspoon Pure Vanilla Extract; 1.25 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 2.0 tablespoon Nonfat Dry Milk; 0.25 cup Instant Potato Flakes; 3.5 cup Bread Flour Milk For Brushing; 1.0 cup Raisins; 2.0 tablespoon Ground Cinnamon; 0.25 cup Sugar; Plumping Dried Fruit

Bread, Vanilla Cinnamon Swirl — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Dough
1.5 cup Warm Water
2.5 tsp Instant Yeast
2.0 tbsp Unsalted Butter Sugar

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Method (preview)

1
Make the most of your dried fruit by plumping it before use. Cut
2
larger fruit, such as apricots and prunes, in quarters or halves with

oiled kitchen scissors before plumping. Put the dried fruit in a

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