Bread, Vanilla Cinnamon Swirl

Name: Bread, Vanilla Cinnamon Swirl
Yield: 16.0
Ingredients: Dough; 1 1/2 cup Warm Water; 2 1/2 teaspoon Instant Yeast; 2 tablespoon Unsalted Butter Sugar; 2 Eggs; 2 teaspoon Pure Vanilla Extract; 1 1/4 teaspoon Salt; 1 teaspoon Ground Cinnamon; 2 tablespoon Nonfat Dry Milk; 1/4 cup Instant Potato Flakes; 3 1/2 cup Bread Flour Milk For Brushing; 1 cup Raisins; 2 tablespoon Ground Cinnamon; 1/4 cup Sugar; Plumping Dried Fruit

Bread, Vanilla Cinnamon Swirl is a home-style recipe made with Dough, Warm Water, Instant Yeast, Unsalted Butter Sugar, Eggs, and Pure Vanilla Extract. Serves 16.

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🍽 Pour 16

Ingrédients

to taste
1 1/2 cup
2 1/2 tsp
2 tbsp

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Méthode (aperçu)

1
Make the most of your dried fruit by plumping it before use.
2
Cut larger fruit, such as apricots and prunes, in quarters or halves with oiled kitchen scissors before plumping.

Put the dried fruit in a small bowl and add boiling water or simmering water to cover.

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