Bread, Wheat Swirl

Name: Bread, Wheat Swirl
Yield: 48.0
Ingredients: 4.5 cup All Purpose Flour; 2.0 package Active Dry Yeast; 2.0 cup Milk; 0.5 cup Honey; 0.25 cup Margarine Or Butter; 1.0 teaspoon Salt; 1.0 Egg; 1.0 cup Whole Wheat Flour; 0.5 cup Rye Flour; 0.5 cup Toasted Wheat Germ; 0.25 cup Margarine Or Butter; 0.6667 cup Packed Brown Sugar; Prep Mins; Rise Hrs

Bread, Wheat Swirl — a community recipe on Potlikkr.

🍽 Serves 48.0

🥞

Ingredients

4.5 cup All Purpose Flour
2.0 pkg Active Dry Yeast
2.0 cup Milk
0.5 cup Honey

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Method (preview)

1
Bake: 30 mins
2
In a mixing bowl combine 2 cups of the all-purpose flour and the

yeast. In a saucepan heat milk, honey, 1/4 cup margarine, and salt

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