Bread, Whole Grain German Graubrot

Name: Bread, Whole Grain German Graubrot
Yield: 10.0
Ingredients: 125.0 gram Course Rye Flour; 125.0 gram Water; 10.0 gram Rye Starter; 388.0 gram White Whole Wheat Flour; 1.0 gram Yeast; 1.0 gram Salt; 300.0 milliliter Water; 70.0 gram Course Rye Flour; 320.0 gram White Whole Wheat Flour; 20.0 gram Kosher Salt; 4.0 gram Instant Yeast; 10.0 gram Lard; 300.0 milliliter Water

Bread, Whole Grain German Graubrot — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

125.0 g Course Rye Flour
125.0 g Water
10.0 g Rye Starter
388.0 g White Whole Wheat Flour

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Based on a lighter flour recipe, this whole grain bread contains one
2
third rye flour and is often called "Graubrot" or "Mischbrot" in

German. In Germany, the further south you go, the less rye is in the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.