Bread, Whole Wheat Cinnamon Apple Challah

Name: Bread, Whole Wheat Cinnamon Apple Challah
Yield: 24.0
Ingredients: For The Dough; 1.5 cup Warm Water; 2.25 teaspoon Active Dry Yeast; 1.0 teaspoon Sugar; 1.0 Egg; 3.0 Egg Yolks; 0.75 cup Honey; 2.0 tablespoon Olive Oil; 2.0 teaspoon Vanilla Extract; 2.0 teaspoon Salt; 3.0 cup Whole Wheat Pastry Flour; 3.25 cup All Purpose Flour For The Cinnamon Butter; 0.5 cup Unsalted Butter; 2.0 tablespoon Cinnamon; 1.0 tablespoon Sugar For The Apples; 3.0 Medium Granny Smith Apples; 1.0 pinch Salt; 1.0 teaspoon Lemon Juice; 2.0 teaspoon Sugar For The Egg Wash; 1.0 Egg; 1.0 tablespoon Cold Water; 1.0 pinch Salt; 2.0 tablespoon Turbinado Sugar

Bread, Whole Wheat Cinnamon Apple Challah — una receta comunitaria en Potlikkr.

🍽 Para 24.0

🥞

Ingredientes

For The Dough
1.5 cup Warm Water
2.25 tsp Active Dry Yeast
1.0 tsp Sugar

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Preparación (vista previa)

1
Whisk together 1/4 cup warm water, active dry yeast, and 1 tsp sugar
2
in the bowl of a stand mixer and let sit for 10 minutes until mixture

becomes thick and bubbly. Add the remaining 1 1/4 cup warm water,

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