Bread, Whole-Wheat Quinoa

Name: Bread, Whole-Wheat Quinoa
Yield: 32.0
Ingredients: 2 1/2 teaspoon Active Dry Yeast; 3 cup Lukewarm Water; 1 tablespoon Agave Syrup; 1 tablespoon Blackstrap Molasses; 2 cup All Purpose Flour; 2 cup Whole Wheat Flour; 1/4 cup Canola Oil; 1 tablespoon Salt; 2 cup Cooked Quinoa; 3 cup Whole Wheat Flour; 1 Egg; 2 tablespoon Water; 1 tablespoon Sesame Seeds

Bread, Whole-Wheat Quinoa is a home-style recipe made with Active Dry Yeast, Lukewarm Water, Agave Syrup, Blackstrap Molasses, All Purpose Flour, and Whole Wheat Flour. Serves 32.

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🍽 Voor 32

Ingrediënten

2 1/2 tsp
3 cup
1 tbsp
1 tbsp

+ 9 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a large bowl, combine the yeast and water and stir until dissolved. Stir in the agave syrup and molasses. Whisk in the flours,
2
Stir or whisk this mixture 100 times, for about two minutes.

Scrape down the sides of the bowl with a spatula, cover the bowl with plastic and leave to rise in a warm spot for on...

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