Bread, Whole Wheat/soupier Ie: (Bread Bowls)
Bread, Whole Wheat/soupier Ie: (Bread Bowls) is a home-style recipe made with Flour, Flour Wheat Enriched, Oil, Vinegar, Salt, and Water Well Pure H O. Serves 1.
🍽 1.0인분
재료
- 1.5 cup Flour
- 9.0 cup Flour Wheat Enriched
- 0.5 cup Oil
- 1.6667 tbsp Vinegar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
This ALL American Style "Dark Rye" Bread Formula Also makes A Light/Crusty SOUPIER
- 2
FORMULA: Loaves are 1# 12-oz.; Soupiers are 8-oz. BREAD: Scale, Pan, Wash, Dock/Slash, and Place Near Oven or in warm proofer to proof.
BAKE: At 400 1/4 F - 500 1/4 F. for 40-Minutes or until Dark Brown. Then remove bread