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Bread, Whole Wheat/soupier Ie: (Bread Bowls)

Bread, Whole Wheat/soupier Ie: (Bread Bowls) is built on Flour, Flour Wheat Enriched, Oil, Vinegar, and Salt. Serves 1. Add it to your meal plan and shop the whole list in one go.

材料

• 1 1/2 cup
• 9 cup
• 1/2 cup
• 1 2/3 tbsp
• 1 1/3 tbsp
• 6 cup
• 1 1/2 cup
• 5 oz

作り方 （プレビュー）

1. 1

   FORMULA: Loaves are 1# 12-oz.; Soupiers are 8-oz. BREAD: Scale, Pan, Wash, Dock/Slash, and Place Near Oven or in warm proofer to proof.

2. 2

   BAKE: At 400 1/4 F - 500 1/4 F. for 40-Minutes or until Dark Brown.

3. 3

   Then remove bread from oven and place in cooling racks to cool.

4. 4

   When making the SOUPIERS, be sure to place a dough button (the size of a nickel-approx.) on the top of the rounded loaf and "glue" it (them) in place with a dab of egg-wash to hold the "buttons" in place while proofing.

5. 5

   Bake SOUPIERS at 450 1/4 F. (or less for a longer time to harden the SOUPIERS).

6. 6

   To serve, cut the tops off - about the size of a grapefruit - and then hollow-out the softer insides.

7. 7

   One can now fill the SOUPIERS with your choice of SOUP.