Bread, Wisconsin Cheddar Beer

Name: Bread, Wisconsin Cheddar Beer
Yield: 16.0
Ingredients: 4.0 cup Bread Flour; 1.0 envelope Fast Acting Yeast; 4.0 ounce Sweet Italian Sausage; 12.0 ounce Regular Beer; 2.0 tablespoon Sugar; 2.0 teaspoon Salt; 4.0 ounce Shredded Cheddar Cheese; 4.0 Scallions; 2.0 tablespoon Butter; Prep Mins

Bread, Wisconsin Cheddar Beer — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

4.0 cup Bread Flour
1.0 envelope Fast Acting Yeast
4.0 oz Sweet Italian Sausage
12.0 oz Regular Beer

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Method (preview)

1
Rise: 1 hr 30 mins
2
Bake: 30 mins to 35 mins at 350F

Mix together 2 cups flour and yeast in large bowl.

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