Bread Wreath

Name: Bread Wreath
Prep time: 25 min
Yield: 6.0
Ingredients: 1.0 cup All Purpose Flour; And Sprinkling; 0.5 cup Rye Flour; 1.0 cup Bread Flour; 2.0 tablespoon Bread Flour; 2.0 teaspoon Coarse Salt; 1.5 teaspoon Active Dry Yeast; 1.25 cup Warm Water; 1.0 cup Water

Bread Wreath — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

1.0 cup All Purpose Flour
And Sprinkling
0.5 cup Rye Flour
1.0 cup Bread Flour

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Method (preview)

1
salt, yeast, and warm water in a large bowl with a wooden spoon.
2
(Dough will be sticky.) Cover bowl with a kitchen towel and let rise

in a warm place until doubled in size, 2 to 2 1/2 hours. Refrigerate

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