Bread, Yeast Rolls

Name: Bread, Yeast Rolls
Yield: 36.0
Ingredients: 2.0 cup Hot Water; 0.5 cup Margarine; 0.3333 cup White Sugar; 2.0 teaspoon Salt; 0.5 cup Cold Water; 0.5 ounce Active Dry Yeast; 5.5 cup All Purpose Flour; 2.0 Eggs

Bread, Yeast Rolls — a community recipe on Potlikkr.

🍽 Serves 36.0

🥞

Ingredients

2.0 cup Hot Water
0.5 cup Margarine
0.3333 cup White Sugar
2.0 tsp Salt

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Method (preview)

1
Yield 2 - 9 x 13" pans
2
Melt margarine in hot water. Add sugar and salt and stir. Add

cold water and yeast. Stir to dissolve yeast.

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