Bread, Yogurt - Zucchini Bread With Walnuts #2

Name: Bread, Yogurt - Zucchini Bread With Walnuts #2
Prep time: 75 min
Yield: 12.0
Ingredients: 1.0 cup Walnut Halves; 2.0 cup All Purpose Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.75 cup Sugar; 2.0 tablespoon Sugar; 2.0 Large Eggs; 0.5 cup Vegetable Oil; 0.5 cup At Free Plain Greek Yogurt; 1.0 cup Coarsely Grated Zucchini; Medium Zucchini

Bread, Yogurt - Zucchini Bread With Walnuts #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 cup Walnut Halves
2.0 cup All Purpose Flour
0.5 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
metal loaf pan. Spread the walnut halves in a pie plate and toast
2
them for about 8 minutes, until they are fragrant. Transfer the

toasted walnuts to a cutting board and coarsely chop them, then

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