Bread, Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

Name: Bread, Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze
Prep time: 20 min
Yield: 14.0
Ingredients: For The Bread; 1.0 stick Unsalted Butter; 0.5 cup Vegetable Oil Plus More For The Pan; 1.25 cup All Purpose Flour; 0.75 cup Granulated Sugar; 1.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Grated Nutmeg; 1.0 cup Dried Cranberries; 2.0 Large Eggs; 0.5 cup Plain Yogurt; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Grated Orange Zest; 1.0 cup Shredded Zuchini For The Glaze; 1.0 cup Confectioner S Sugar; 1.0 tablespoon Milk; 1.0 Vanilla Bean

Bread, Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze — uma receita da comunidade no Potlikkr.

🍽 Serve 14.0

Ingredientes

For The Bread
1.0 stick Unsalted Butter
0.5 cup Vegetable Oil Plus More For The Pan
1.25 cup All Purpose Flour

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Preparo (prévia)

1
Make the zucchini bread: Preheat the oven to 350F. Lightly butter one
2
9-by-5" loaf pan or three 6-by-3" mini pans.

Whisk the flour, granulated sugar, baking powder, salt, baking soda,

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