Bread, Zucchini-Pecan Flaxseed

Name: Bread, Zucchini-Pecan Flaxseed
Yield: 18.0
Ingredients: 1.5 cup All Purpose Flour; 1.0 cup Whole Wheat Flour; 0.75 cup Granulated Sugar; 0.5 cup Ground Flaxseed; 0.25 cup Packed Brown Sugar; 1.0 tablespoon Baking Powder; 1.0 teaspoon Ground Cinnamon; 0.75 teaspoon Salt; 0.25 teaspoon Baking Soda; 0.25 teaspoon Ground Nutmeg; 2.0 cup Shredded Zucchini; 1.0 cup Vanilla Low Fat Yogurt; 0.5 cup Egg Substitute; 3.0 tablespoon Canola Oil; 1.0 teaspoon Vanilla Extract; 0.25 cup Chopped Pecans Cooking Spray; 3.0 tablespoon Chopped Pecans

Bread, Zucchini-Pecan Flaxseed — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

1.5 cup All Purpose Flour
1.0 cup Whole Wheat Flour
0.75 cup Granulated Sugar
0.5 cup Ground Flaxseed

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F.
2
Lightly spoon flours into dry measuring cups; level with a knife.

Combine flours, granulated sugar, and next 7 ingredients (through

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