Bread, Zucchini-Pistachio

Name: Bread, Zucchini-Pistachio
Yield: 10.0
Ingredients: 1.0 tablespoon Unsalted Butter; 9.0 ounce Unbleached All Purpose Flour; Plus More For The Pan; 0.75 cup Granulated Sugar; 1.0 tablespoon Baking Powder; 0.75 teaspoon Table Salt; 1.0 teaspoon Ground Cinnamon; 0.6667 cup Chopped Toasted Pistachios; 0.5 cup Whole Milk; 2.0 Large Eggs; 1.0 teaspoon Pure Vanilla Extract; 1.5 cup Coarsely Grated Zucchini; 4.0 ounce Unsalted Butter Confectioners Sugar For Dusting

Bread, Zucchini-Pistachio is a home-style recipe made with Unsalted Butter, Unbleached All Purpose Flour, Plus More For The Pan, Granulated Sugar, Baking Powder, and Table Salt. Serves 10.

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🍽 Per 10.0

Ingredienti

1.0 tbsp Unsalted Butter
9.0 oz Unbleached All Purpose Flour
Plus More For The Pan
0.75 cup Granulated Sugar

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Preparazione (anteprima)

1
zucchini. Pistachios are the perfect flavor pairing here, and a
2
dusting of confectioners' sugar adds a bit of sweetness to every bite.

Position a rack in the lower third of the oven and heat the oven to

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