Breaded Brussels Sprouts

Name: Breaded Brussels Sprouts
Yield: 12.0
Ingredients: 1.5 pound Fresh Brussels Sprouts; 1.0 teaspoon Salt; 4.0 tablespoon Butter Melted; 4.0 tablespoon Grated Parmesan Cheese; 4.0 tablespoon Dried Bread Crumbs; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Freshly Ground Pepper; 0.25 teaspoon Seasoning Salt

Breaded Brussels Sprouts — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.5 lb Fresh Brussels Sprouts
1.0 tsp Salt
4.0 tbsp Butter Melted
4.0 tbsp Grated Parmesan Cheese

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Method (preview)

1
Wash and trim Brussels sprouts. Cut an "X", about 1/8" deep in
2
the stem of the sprouts, (this helps cook the sprouts more evenly

and faster. In a medium size cooking pot, add Brussels sprouts,

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