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Breaded Eggplant Slices (Litton)

Breaded Eggplant Slices (Litton) is a home-style recipe made with Eggplant, Hot Water, Salt, Vegetable Oil, Egg Substitute Liquid, and Seasoned Bread Crumbs. Serves 8.

Ingredientes

• 1.25 lb Eggplant
• 4.0 cup Hot Water
• 1.0 tbsp Salt
• 4.0 tsp Vegetable Oil

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Preparación (vista previa)

1. 1

   Cut the eggplant into 1/2-in. slices. Cut slices larger than 4 inches in diameter in half. Yield: 14 to 16 slices.

2. 2

   Mix water and salt. Soak eggplant slices in salt water 5 minutes. Drain.