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Breaded Eggplant Slices (Litton)

Breaded Eggplant Slices (Litton) is a home-style recipe made with Eggplant, Hot Water, Salt, Vegetable Oil, Egg Substitute Liquid, and Seasoned Bread Crumbs. Serves 8.

Ingrédients

• 1 1/4 lb
• 4 cup
• 1 tbsp
• 4 tsp

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Méthode (aperçu)

1. 1

   Cut the eggplant into 1/2-in. slices. Cut slices larger than 4 inches in diameter in half. Yield: 14 to 16 slices.

2. 2

   Mix water and salt. Soak eggplant slices in salt water 5 minutes. Drain.