Breaded Eggplant Slices (Litton)

Name: Breaded Eggplant Slices (Litton)
Yield: 8.0
Ingredients: 1.25 pound Eggplant; 4.0 cup Hot Water; 1.0 tablespoon Salt; 4.0 teaspoon Vegetable Oil; 0.25 cup Egg Substitute Liquid; 0.6667 cup Seasoned Bread Crumbs; 0.3333 cup Wheat Germ

Breaded Eggplant Slices (Litton) is a home-style recipe made with Eggplant, Hot Water, Salt, Vegetable Oil, Egg Substitute Liquid, and Seasoned Bread Crumbs. Serves 8.

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🍽 Per 8.0

Ingredienti

1.25 lb Eggplant
4.0 cup Hot Water
1.0 tbsp Salt
4.0 tsp Vegetable Oil

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Preparazione (anteprima)

1
Cut the eggplant into 1/2-in. slices. Cut slices larger than 4 inches in
2
diameter in half. Yield: 14 to 16 slices.

Mix water and salt. Soak eggplant slices in salt water 5 minutes. Drain.

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