Breaded Eggplant Slices
Breaded Eggplant Slices is a home-style recipe made with Eggplant, Hot Water, Salt, Vegetable Oil, Egg Substitute Liquid, and Seasoned Bread Crumbs. Serves 8.
🍽 Serves 8.0
Ingredients
- 1.25 lb Eggplant
- 4.0 cup Hot Water
- 1.0 tbsp Salt
- 4.0 tsp Vegetable Oil
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Method (preview)
- 1
Cut the eggplant into 1/2-in. slices. Cut slices larger than 4 inches in
- 2
diameter in half. Yield: 14 to 16 slices.
Mix water and salt. Soak eggplant slices in salt water 5 minutes. Drain.
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