Breaded Pork Cutlet With Mushroom And Onions
Breaded Pork Cutlet With Mushroom And Onions is a home-style recipe made with Pork Tenderloin Into Inch Cutlets, Whole Wheat Bread Slices Cooled And Crushed, Butter Buds, Garlic Salt, Pepper, and Liquid Egg Substitute Non Stick Cooking Spray. Serves 2.
🍽 Pour 2.0
Ingrédients
- 7.0 oz Pork Tenderloin Into Inch Cutlets
- 3.0 Whole Wheat Bread Slices Cooled And Crushed
- 4.0 tsp Butter Buds
- 0.125 tsp Garlic Salt
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Méthode (aperçu)
- 1
COMMERCIAL BREAD CRUMBS may be substituted: brown the crumbs in a dry non-stick
- 2
skillet over medium heat. Add paprika to color the crumbs if necessary.
Slice the pork into 1/4-inch thick cutlets, about 3 cutlets per serving.
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