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Breaded sole with herb pesto

Breaded sole with herb pesto — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp White Wine Vinegar
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   Place the bread into a food processor and blend to form crumbs.

2. 2

   Lay the lemon sole fillet onto a non-stick baking sheet. Spread the herb and bread mixture onto the fish to cover. Place in the oven and bake for 5-6 minutes, until golden and cooked through.