Breads

Name: Breads
Ingredients: 3.0 cup Sugar; 1.0 cup Oil; 0.6667 cup Water; 3.5 cup Plain Flour; 2.0 teaspoon Soda; 1.0 teaspoon Baking Powder; 1.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 0.5 cup Small Curd Cottage Cheese; 1.0 teaspoon Salt; 2.0 cup Self Rising Flour; 0.25 teaspoon Soda; 0.75 cup Buttermilk; 3.0 cup All Purpose Flour; 2.5 teaspoon Baking Powder; 0.75 teaspoon Baking Soda; 0.75 teaspoon Salt; 1.75 cup Buttermilk; 0.25 cup Vegetable Oil Preferably Canola; 0.75 cup Extra Sharp Cheddar Cheese Shredded; 0.25 cup Grated Parmesan Cheese; 1.0 cup Finely Shredded Cheese; 2.5 cup Self Rising Flour; 0.75 cup Milk; 1.0 Shredded Mexican Blend Cheese; 0.125 teaspoon Garlic Powder; 1.0 cup Buttermilk; 1.0 tablespoon Oil; 2.0 teaspoon Active Dry Yeast; 2.5 cup Bread Flour

Breads — a community recipe on Potlikkr.

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Ingredients

3.0 cup Sugar
1.0 cup Oil
0.6667 cup Water
3.5 cup Plain Flour

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Method (preview)

1
Combine water, oil, sugar, eggs and pumpkin. Mix well. Sift in dry ingredients. Mix well. Bake in 2 loaf pans at 300 degrees until tests one with a toothpick.
2
Beat eggs slightly, add other ingredients and mix well. Bake at 375 degrees 30-35 minutes in a greased 9x13 pan.

Combine flour and soda. Cut shortening into flour mixture using fork or pastry blender until mixture is the size of a...

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