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(Breads), Blueberry Muffins with a Twist of Lemon

A home-style (Breads), Blueberry Muffins with a Twist of Lemon made with All Purpose Flour, Uncooked Rolled Oats, Brown Sugar, Baking Powder, and Baking Soda. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/4 cup
• 1
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 8 oz
• 2
• Egg Substitute
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 cup
• 1 tbsp
• 1 tbsp
• Cooking Spray

Method (preview)

1. 1

   Small bowl; stir into flour mixture just until blended. Gently stir in blueberries. Spoon mixture into muffin cups.

2. 2

   Mix granulated sugar, remaining 1/4 teaspoon cinnamon and almonds in small bowl. Sprinkle over muffin mixture.

3. 3

   Bake 18 to 20 minutes or until lightly browned and wooden pick inserted into centers comes out clean. Cool slightly before serving.

4. 4

   Sod 198 mg, Fiber 1 g

5. 5

   Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.