(Breads), Broccoli and Cheddar Scones

Name: (Breads), Broccoli and Cheddar Scones
Yield: 16.0
Ingredients: 2.5 cup Flour; 1.0 tablespoon Baking Powder; 1.0 tablespoon Sugar; 2.0 teaspoon Salt; 0.5 teaspoon Red Pepper Flakes; 1.0 cup Broccoli Florets; 0.5 cup Cold Butter; 1.5 cup Shredded Cheddar Cheese; 1.0 cup Milk

(Breads), Broccoli and Cheddar Scones — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.5 cup Flour
1.0 tbsp Baking Powder
1.0 tbsp Sugar
2.0 tsp Salt

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Method (preview)

1
until mixture forms coarse meal, scraping down sides once.
2
Place mixture into large bowl. Add cheese and milk; stir until

combined. Lightly knead mixture to form dough.

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