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(Breads), Soft Rolls

(Breads), Soft Rolls is a home-style recipe made with Reduced Fat Milk, Bread Flour, Active Dry Yeast, Salt, Sugar, and Unsalted Butter. Serves 24.

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🍽 Per 24
(Breads), Soft Rolls

Ingredienti

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Preparazione (anteprima)

  1. 1

    Hook at low speed. Increase speed to medium, and mix until dough, when stretched, forms a fine membrane or window (about 15 minutes).

  2. 2

    Transfer dough to an oiled bowl, cover with plastic wrap, and let rise 1 hour.

Portion dough into 2oz balls (about the size of a small lime).

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