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Breakfast At Tiffany's Cinnamon Twists

Breakfast At Tiffany's Cinnamon Twists is a home-style recipe made with Active Dry Yeast, Water, Flour Divided, Milk, Sugar, and Butter Half. Serves 6.

材料

• 1.0 pkg Active Dry Yeast
• 0.25 cup Water
• 3.0 cup Flour Divided
• 0.5 cup Milk

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作り方 （プレビュー）

1. 1

   Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour, 1/2 cup milk, 1/4 cup sugar, 2 T. butter, salt and egg to bowl; beat at medium speed of mixer until smooth. Stir in 3/4 cup flour and raisins to form a soft dough. Turn dough out onto a lightly floured surface.

2. 2

   Knead until smooth and elastic (about 8 minutes), adding enough remaining flour to prevent dough from sticking to board.