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Breakfast Bread Pudding

Breakfast Bread Pudding — a community recipe on Potlikkr.

Ingredients

• 12.0 slice White Bread
• 8.0 oz Cream Cheese
• 12.0 Eggs
• 2.0 cup Milk

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Recipe by: Taste of Home April/May 1995 Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9x2" baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before cutting. Yield 6-8 servings.

2. 2

   "Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day before our grandchildren visit, giving me more time for fun with them."