Breakfast Bread Pudding With Sausage
Breakfast Bread Pudding With Sausage is a home-style recipe made with French Bread Cubed, Onions Chopped, Swiss Cheese Shred Divide, Milk, and Freshly Ground Pepper.
재료
- 3 cup
- 1 cup
- 1 1/2 cup
- 3 cup
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조리법 (미리보기)
- 1
Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2 ″ jely-rolly pan. Bake 20 minutes or until crisp. Cool.
- 2
Meanwhile, brown sausage in large skillet over medium-high heat; drain on paper towels.
Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes.