Breakfast Bread Pudding With Sausage

Name: Breakfast Bread Pudding With Sausage
Yield: 8.0
Ingredients: Waldine Van Geffen Vghc A; 3.0 cup French Bread; 0.5 pound Bulk Pork Sausage; 1.0 cup Onions; 2.0 teaspoon Fresh Thymne; 0.5 teaspoon Dried; 10.0 ounce Pk Frozen Chopped Spinach Thaw Squeeze Dry; 1.5 cup Swiss Cheese; 9.0 Lg Eggs; 3.0 cup Milk; 1.0 T Dry Mustard; 1.0 T Salt; 0.25 teaspoon Freshly Ground Pepper; 1.0 Plum Tomato

Breakfast Bread Pudding With Sausage is a home-style recipe made with Waldine Van Geffen Vghc A, French Bread, Bulk Pork Sausage, Onions, Fresh Thymne, and Dried. Serves 8.

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🍽 Per 8.0

Ingredienti

Waldine Van Geffen Vghc A
3.0 cup French Bread
0.5 lb Bulk Pork Sausage
1.0 cup Onions

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Preparazione (anteprima)

1
Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2"
2
jely-rolly pan. Bake 20 minutes or until crisp. Cool.

Meanwhile, brown sausage in large skillet over

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