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Breakfast Casserole #2 (Pennsylvania Dutch Cowboy)

Breakfast Casserole #2 (Pennsylvania Dutch Cowboy) is built on Eggs, Salt, White Bread, Sharp Mild Cheddar Shreds, and Milk. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1 tsp
• 2 slice
• 1 cup
• 2 cup
• 1 tsp
• 1 lb

Method (preview)

1. 1

   Beat eggs, add milk, salt and mustard, mixing well.

2. 2

   Grease bottom of 9 x 13 baking dish.

3. 3

   Place in layer of bread cubes, the sausage, then cheese.

4. 4

   Pour egg mixture over the top.

5. 5

   Refrigerate overnight.

6. 6

   Bake at 350 degrees F. for 45 minutes.

7. 7

   Let stand about 5 minutes before cutting.

8. 8

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