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Breakfast Casserole (pensylvannia Dutch Cowboy)

A home-style Breakfast Casserole (pensylvannia Dutch Cowboy) made with Eggs, Milk, T Salt, T Dry Mustard, and White Bread Cubed. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6 pc
• 2 cup
• 1
• 1
• 2 slice
• 1 lb
• 1 cup

Method (preview)

1. 1

   Beat eggs, add milk, salt and mustard, mixing well.

2. 2

   Grease bottom of 9 x 13 baking dish.

3. 3

   Place in layer of bread cubes, the sausage, then cheese.

4. 4

   Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting.

5. 5

   For 8 people use 3 slices of bread and 8 eggs.