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Breakfast Cookies for Diabetics - 3 pts

Breakfast Cookies for Diabetics - 3 pts is built on Baking Soda, Salt, Olive Oil, Sugar, and Honey. Serves 36. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tsp
• 3/4 cup
• 1/2 cup
• 1/2 cup
• 2
• 2 tbsp
• 1 1/2 tbsp
• 2 1/4 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Add eggs and stir until thoroughly combined.

2. 2

   Add milk and vanilla extract and stir again.

3. 3

   Add the flour mixture and stir until just combined, then fold in oats, raisins, and chocolate chips.

4. 4

   Drop dough by tablespoonfuls onto ungreased baking sheet.

5. 5

   Bake 9 to 13 minutes or until slightly brown but still very soft.

6. 6

   Cool on the baking sheet several minutes, then carefully transfer to a rack.

7. 7

   When completely cool, store in an airtight container.

8. 8

   Yields 36 cookies

9. 9

   Contributed to the FareShare Gazette by Chupa; May 12, 2007 www.fareshare.net