Breakfast Custard

Name: Breakfast Custard
Yield: 12.0
Ingredients: 1.0 Loaf Cinnamon Raisin Bread; 0.75 cup Sugar; 1.0 cup Heavy Cream; 7.0 Eggs; 3.0 Egg Yolks; 1.0 cube Butter; 1.0 tablespoon Vanilla; 3.0 cup Milk

Breakfast Custard — a community recipe on Potlikkr.

🍽 Serves 12.0

🍳

Ingredients

1.0 Loaf Cinnamon Raisin Bread
0.75 cup Sugar
1.0 cup Heavy Cream
7.0 Eggs

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350 degrees F.
2
Layer bread and melted butter in a 13x9x2-inch baking dish.

Combine the rest of the ingredients and pour evenly over bread.

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