Breakfast Fruit Chimichangas

Name: Breakfast Fruit Chimichangas
Yield: 6.0
Ingredients: Apricot Basting Sauce; 8 ounce Cream Cheese Softened; 1/2 cup Ricotta Cheese; 1/4 cup Sugar; 1 T Orange Peel Grated; 6 Flour Tortillas; 1/4 cup Apricot Preserves; 1 Lg Egg Beaten; 2 tablespoon Butter Softened; 1 cup Apricots Sliced

Breakfast Fruit Chimichangas is a home-style recipe made with Apricot Basting Sauce, Cream Cheese Softened, Ricotta Cheese, Sugar, T Orange Peel Grated, and Flour Tortillas. Serves 6.

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🍽 Pour 6

Ingrédients

to taste
8 oz
1/2 cup
1/4 cup

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Méthode (aperçu)

1
Flour Tortillas should be 8-inches in diameter and be warm.
2
Prepare apricot basting sauce; set aside.

Heat oven to 500 degrees F. Mix cream cheese, ricotta cheese, sugar, and orange peel thoroughly.

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